Cowboy Biltong is a brand of biltong made in Thailand using traditional South African recipes. Our biltong is made with 100% grass-fed beef, and it's slow-cured and air-dried to perfection.
It's the perfect snack for any time of day, and it's sure to satisfy your cravings for something savory and delicious.
We were founded by two South Africans who are passionate about bringing the taste of biltong to Thailand. We wanted to create a product that was made with the same high-quality ingredients and traditional methods as biltong in South Africa.
We are committed to using only the finest ingredients in our biltong. Our beef is sourced from local farms, and we use only the best spices and herbs, in our traditional slow-curing process. This ensures that our biltong is tender, flavorful, and packed with nutrients.
We are committed to providing our customers with the best possible biltong experience and this is reflected in our products..
Our mission is to share the taste of South Africa with the world. We believe that biltong is a delicious and nutritious snack that everyone should enjoy. We are committed to making the best possible biltong, and we are excited to share it with you.
• Quality: We are committed to using only the finest ingredients and traditional methods in our biltong.
• Integrity: We are honest and transparent in our business dealings.
• Passion: We are passionate about biltong, and we want to share our love of this delicious snack with the world.
We envision a world where everyone can enjoy the taste of South Africa. We want to be the leading provider of biltong in the world, and we want to share our passion for this delicious snack with everyone.
Our Pledge to Environmental Sustainability:
At Cowboy Biltong, we are committed to environmental sustainability in several ways:
1. Grass-Fed Beef: We source our beef from grass-fed cattle, which reduces the environmental impact compared to conventionally raised animals that require more resources.
2. Local Sourcing: We prioritize local suppliers to reduce transportation emissions and support local communities.
3. Minimal Processing: Our biltong is minimally processed, using natural ingredients and traditional methods that require fewer additives and energy.
4. Mindful Packaging: We use eco-friendly packaging materials whenever possible, including reusable and recyclable options.
5. Reduced Food Waste: Our drying process extends the shelf life of beef, minimizing food waste and resource consumption.
6. Energy Efficiency: We strive to minimize energy consumption during the production process by using energy-efficient equipment and practices.
7. Ethical Farming: Our focus on ethical sourcing supports farming practices that are more aligned with sustainable land use and animal welfare.
8. Community Engagement: We actively engage with local communities to promote sustainable practices and raise awareness about environmental issues.
9. Promoting Awareness: Through our social media and marketing efforts, we educate our customers about the environmental benefits of grass-fed beef and sustainable snacking.
10.Continuous Improvement: We are dedicated to constantly reviewing and improving our practices to further reduce our environmental footprint.
By embracing these practices, Cowboy Biltong is working towards a more sustainable future, both for our customers and the planet.
Phone number: +66 83 267 3851
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